Under the Brand Name of “SERAPI”, we focus on “MODERN NUSANTARA CUISINE”, making us one of the prominent food operators in Kuching. Good quality and tasty food have always been our key focus. With our long serving, dedicated chefs and cooks, our performance has always been consistent. We also provide outdoor catering, a wide select of buffet foods.
We are currently operating under four areas of businesses:
A mid-high restaurant that focuses on Malay fine-dining foods with good vibes & environment
Bakery cafe concept with cakes, pastry and etc.
a whole new retro styled cafe that given a new life to an old house from the 70’s. Self planted Fig Fresh from our garden and Kelulut.
Casual dining with focus on authenticity and traditional recipe of various nusantara culture
Agrotourism product by Serapi and it is the main stingless bee farm for Bayu Kelulut products