Serapi Corner is owned by Tandang Sari Sdn Bhd, a company that has been made corporate on the 20th of February 1995. The concept is an eatery that focuses on authentic Penisular Malay cuisine. Open on September 2003, operating in a house with shop set up, Serapi Corner has become more than just a place to eat. It is the brand that synonymizes with 7th Mile Township, Kuching.
The recipe to our success that helped us carry on until today was the strict quality control of the food to ensure consistency in every dish that is served. Madam Hashimah Edwin, the Director of Serapi Corner, is the person that responsible for the quality control since the first operation until this day.