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  • Advanced math skills to keep accurate records and supervise the bookkeeping of an organization.
  • Candidate must possess at least Diploma or Degree in Accountancy or equivalent.
  • Candidate without registered professional qualifications are also encouraged to apply.
  • Candidates with experience in accounting firm will be given priority.
  • At least 2 year(s) of working experience in the related field is required for this position.


  • Identify and develop new opportunities within existing and new customers for products and services
  • Monitor, evaluate and report competitive market conditions.
  • Research, develop and execute strategies to identify market opportunities.
  • Manage, and operate within approved marketing budgets supporting overall
    business plan
  • Excellent communication, interpersonal and customer service skills
  • Strong analytical, organizational and creative thinking skills


  • Digital Marketing / Social Media Management /Wordpress / WebDesign / SEO / Photographer / Videographer / Editor
  • Min Diploma in Economy, Business Study, Marketing, Management, MASCOM, IT, Design, Graphic/Visual Design
  • Career advancement and Career growth opportunities with Serapi Group



  • Support the daily operations in restaurant which includes preparing, cooking and presenting, work closely with the team to practice high standards of food hygiene and
    safety practice in workplace.
  • Ensure minimum kitchen wastage and assist in monitoring stock movement.
  • Have a passion of cooking.
  • Pleasant personality, good work attitude, friendly and active personnel.
  • Team player & fast learner
  • Good command of the BM and English language
  • Diploma in Culinary Art or experience in similar role.

COMMIS CHEF 1 , 2 , 3

  • Assist in preparing ingredients necessary and other sections in the kitchen.
  • Maintain high cleanliness and sanitation standards in and around the culinary workplace areas & have a passion of cooking.
  • Pleasant personality, good work attitude, friendly and active personnel.
  • Team player & fast learner
  • Good command of the BM and English language


  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Qualification from a culinary school.
  • Available to work shifts during weekends and holidays.
  • Passion for delivering great food and service.
  • Multitasking and organizational ability.


  • Qualification from a culinary school.
  • Directs food preparation and collaborates with executive chef.
  • Helps in the design of food and drink menu.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Pleasant personality, good work attitude, friendly and active personnel.
  • Good command of the BM and English language


  • Assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers’ needs.
  • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
  • Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
  • Candidate must possess PMR / PT3 / SPM or 18 years and above


  • Passes customer orders along to kitchen staff for preparation
  • Prepares drinks and serves them to customers
  • Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
  • Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
  • Removes used dishes, glasses, and flatware from tables


  • Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialitybeverages.
  • Cleaning and sanitising work areas, utensils and equipment
  • Describing menu items and suggesting products to customers and taking orders
  • Ordering, receiving and distributing stock supplies
  • Receiving and processing customer payments
  • SPM and above


  • Knowledge of proper bookkeeping and inventory management
  • Familiarity with standard concepts and best practices in a stockroom or warehouse environment.
  • Excellent written and verbal communication skills
  • Competencies in data entry, analysis, and management
  • Minimum of a high school diploma or equivalent
  • 2+ years of experience in storekeeping, inventory control, or recordkeeping



  • Greet incoming guests and escort them to their rooms.
  • Maintain clean lobbies or entrance areas for travelers or guests.
  • Transfer luggage, trunks, and packages to and from rooms, loading areas, vehicles, or transportation terminals, by hand or using baggage carts.
  • Supply guests or travelers with directions, travel information, and other information, such as available services and points of interest.
  • Explain the operation of room features, such as locks, ventilation systems, and televisions.


  • Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
  • Ensure all rooms are cared for and inspected according to standards
  • Protect equipment and make sure there are no inadequacies
  • Notify superiors on any damages, deficits and disturbances
  • Deal with reasonable complaints/requests with professionalism and patience


  • Check in customers using computer programs and equipment and provide guests with directions to their room
  • Inform customers of all on-site amenities and any relevant information that is needed to use them
  • Handle and resolve guest complaints
  • Invoice and bill guests for their stay and services used
  • Communicate with guests to better understand their individual needs to provide them with the best service possible
  • Fluent in english & bahasa melayu ( Spoken & Written )

Interested candidates, please send your updated resume together with salary expectation to: [email protected]

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