ACCOUNT OFFICER

• Advanced math skills to keep accurate records and supervise the bookkeeping of an organization.
• Candidate must possess at least Diploma or Degree in Accountancy or equivalent.
• Candidate without registered professional qualifications are also encouraged to apply.
• Candidates with experience in accounting firm will be given priority.
• At least 2 year(s) of working experience in the related field is required for this position.

SALES & MARKETING OFFICER

• Identify and develop new opportunities within existing and new customers for products and services
• Monitor, evaluate and report competitive market conditions.
• Research, develop and execute strategies to identify market opportunities.
• Manage, and operate within approved marketing budgets supporting overall
  business plan
• Excellent communication, interpersonal and customer service skills
• Strong analytical, organizational and creative thinking skills

INTERNSHIP STUDENT (MARKETING DEPARTMENT)

• Digital Marketing / Social Media Management /Wordpress / WebDesign / SEO / Photographer / Videographer / Editor
• Min Diploma in Economy, Business Study, Marketing, Management, MASCOM, IT, Design, Graphic/Visual Design
• Career advancement and Career growth opportunities with Serapi Group

VIDEOGRAPHER / EDITOR (MARKETING DEPARTMENT)

• To handle video and photo shootings.
• Able to direct (is an added advantage)
• Have basic knowledge on photography and cinematography. (Food Photography Advantages)
• Knowledge with Adobe-Premier, After Effect, Photoshop /Final Cut Pro, Filmora, DaVinci. Able to work on MAC OSX/ Windows.

DEMI CHEF

• Support the daily operations in restaurant which includes preparing, cooking and presenting, work closely with the team to practice high standards of food hygiene and
  safety practice in workplace.
• Ensure minimum kitchen wastage and assist in monitoring stock movement.
• Have a passion of cooking.
• Pleasant personality, good work attitude, friendly and active personnel.
• Team player & fast learner
• Good command of the BM and English language
• Diploma in Culinary Art or experience in similar role.

COMMIS CHEF 1 , 2 , 3

• Assist in preparing ingredients necessary and other sections in the kitchen.
• Maintain high cleanliness and sanitation standards in and around the culinary workplace areas & have a passion of cooking.
• Pleasant personality, good work attitude, friendly and active personnel.
• Team player & fast learner
• Good command of the BM and English language

CHEF DE PARTIE

• Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Qualification from a culinary school.
• Available to work shifts during weekends and holidays.
• Passion for delivering great food and service.
• Multitasking and organizational ability.

SOUS CHEF

• Qualification from a culinary school.
• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Pleasant personality, good work attitude, friendly and active personnel.
• Good command of the BM and English language

STEWARD / FLOOR CREW

• Assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers’ needs.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Candidate must possess PMR / PT3 / SPM or 18 years and above

WAITER / WAITRESS

• Passes customer orders along to kitchen staff for preparation
• Prepares drinks and serves them to customers
• Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
• Removes used dishes, glasses, and flatware from tables

BARISTA

• Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialitybeverages.
• Cleaning and sanitising work areas, utensils and equipment
• Describing menu items and suggesting products to customers and taking orders
• Ordering, receiving and distributing stock supplies
• Receiving and processing customer payments
• SPM and above

STOREKEEPER

• Knowledge of proper bookkeeping and inventory management
• Familiarity with standard concepts and best practices in a stockroom or warehouse environment.
• Excellent written and verbal communication skills
• Competencies in data entry, analysis, and management
• Minimum of a high school diploma or equivalent
• 2+ years of experience in storekeeping, inventory control, or recordkeeping

QUANTITY SURVEYOR

• Responsible for all QS and contractual matters related to the execution of the construction contract including but not limited to payment certificates, claims, variation orders, etc.
• Regularly monitor on project quality and quantity in conformity with project specification and requirements.
• Prepare monthly valuation and work progress report.
• Prepare and manage tender documents, letter of award, BQ, Contract documents etc.

PROCUREMENT OFFICER

• Responsible to source, negotiate and procure of materials/services for the project.
• Ensure goods/services are procured according to the company’s policies and procedures.
• Call quotation for material/services for the project, tabulate price comparison, negotiate prices, perform cost analysis & make a recommendation of award.
• To expand supplier base, with better pricing & longer credit terms.
• Resolve supply, quality, services and invoicing issues with vendors.
• To ensure procurement process and activities are in compliance to Departmental

SITE SUPERVISOR

• Maintaining and monitoring project plans, project schedules, resources, equipment and information
• Coordinate closely with the clients, consultants, local authorities, subcontractors, suppliers to ensure smooth implementation and delivery of result
• To lead the team and ensure all of the works are carried out and comply with the required specifications
• Oversee all the quality of works and maintain safe work practice at site
• Update all the daily work progress to client and top management
• Experiences in coordinating/handling the project especially in telecommunication field
• Presentable, manage to work under pressure and odd working hours
• Able to negotiate and good in problem solving skills
• Proficient in both written English and Bahasa Malaysia. Able to converse in Mandarin & local dialects are an added advantage

PROJECT COORDINATOR

• Administer and organize all types of projects; and come up with comprehensive action plans, including resources, time frames and budgets for projects.
• Perform various coordinating tasks, like schedule, change and risk management, along with administrative duties like maintaining project documentation.
• Excellent time management and communication skills, as you will collaborate with clients and internal teams to deliver results on deadlines.
• The essentials of the role:
• Assist in the planning, coordination and implementation of the various types of projects.
• Coordinate and collaborate with team members and clients throughout the project lifecycle.
• Create and communicate meeting recap and follow-ups.
• Report on project health and status.
• Able to undertake other special ad-hoc assignment and tasks required.

BELLHOP

• Greet incoming guests and escort them to their rooms.
• Maintain clean lobbies or entrance areas for travelers or guests.
• Transfer luggage, trunks, and packages to and from rooms, loading areas, vehicles, or transportation terminals, by hand or using baggage carts.
• Supply guests or travelers with directions, travel information, and other information, such as available services and points of interest.
• Explain the operation of room features, such as locks, ventilation systems, and televisions.

HOUSEKEEPING ASSISTANT

• Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensure all rooms are cared for and inspected according to standards
• Protect equipment and make sure there are no inadequacies
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaints/requests with professionalism and patience

FRONT OFFICE ASSISTANT

• Check in customers using computer programs and equipment and provide guests with directions to their room
• Inform customers of all on-site amenities and any relevant information that is needed to use them
• Handle and resolve guest complaints
• Invoice and bill guests for their stay and services used
• Communicate with guests to better understand their individual needs to provide them with the best service possible
• Fluent in english & bahasa melayu ( Spoken & Written )