ACCOUNT OFFICER

• Advanced math skills to keep accurate records and supervise the bookkeeping of an organization.
• Candidate must possess at least Diploma or Degree in Accountancy or equivalent.
• Candidate without registered professional qualifications are also encouraged to apply.
• Candidates with experience in accounting firm will be given priority.
• At least 2 year(s) of working experience in the related field is required for this position.

SALES & MARKETING OFFICER

• Identify and develop new opportunities within existing and new customers for products and services
• Monitor, evaluate and report competitive market conditions.
• Research, develop and execute strategies to identify market opportunities.
• Manage, and operate within approved marketing budgets supporting overall
  business plan
• Excellent communication, interpersonal and customer service skills
• Strong analytical, organizational and creative thinking skills

INTERNSHIP STUDENT (MARKETING DEPARTMENT)

• Digital Marketing / Social Media Management /Wordpress / WebDesign / SEO / Photographer / Videographer / Editor
• Min Diploma in Economy, Business Study, Marketing, Management, MASCOM, IT, Design, Graphic/Visual Design
• Career advancement and Career growth opportunities with Serapi Group

DEMI CHEF

• Support the daily operations in restaurant which includes preparing, cooking and presenting, work closely with the team to practice high standards of food hygiene and
  safety practice in workplace.
• Ensure minimum kitchen wastage and assist in monitoring stock movement.
• Have a passion of cooking.
• Pleasant personality, good work attitude, friendly and active personnel.
• Team player & fast learner
• Good command of the BM and English language
• Diploma in Culinary Art or experience in similar role.

COMMIS CHEF 1 , 2 , 3

• Assist in preparing ingredients necessary and other sections in the kitchen.
• Maintain high cleanliness and sanitation standards in and around the culinary workplace areas & have a passion of cooking.
• Pleasant personality, good work attitude, friendly and active personnel.
• Team player & fast learner
• Good command of the BM and English language

CHEF DE PARTIE

• Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Qualification from a culinary school.
• Available to work shifts during weekends and holidays.
• Passion for delivering great food and service.
• Multitasking and organizational ability.

SOUS CHEF

• Qualification from a culinary school.
• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Pleasant personality, good work attitude, friendly and active personnel.
• Good command of the BM and English language

STEWARD / FLOOR CREW

• Assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers’ needs.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Candidate must possess PMR / PT3 / SPM or 18 years and above

WAITER / WAITRESS

• Passes customer orders along to kitchen staff for preparation
• Prepares drinks and serves them to customers
• Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
• Removes used dishes, glasses, and flatware from tables

BARISTA

• Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialitybeverages.
• Cleaning and sanitising work areas, utensils and equipment
• Describing menu items and suggesting products to customers and taking orders
• Ordering, receiving and distributing stock supplies
• Receiving and processing customer payments
• SPM and above

STOREKEEPER

• Knowledge of proper bookkeeping and inventory management
• Familiarity with standard concepts and best practices in a stockroom or warehouse environment.
• Excellent written and verbal communication skills
• Competencies in data entry, analysis, and management
• Minimum of a high school diploma or equivalent
• 2+ years of experience in storekeeping, inventory control, or recordkeeping

BELLHOP

• Greet incoming guests and escort them to their rooms.
• Maintain clean lobbies or entrance areas for travelers or guests.
• Transfer luggage, trunks, and packages to and from rooms, loading areas, vehicles, or transportation terminals, by hand or using baggage carts.
• Supply guests or travelers with directions, travel information, and other information, such as available services and points of interest.
• Explain the operation of room features, such as locks, ventilation systems, and televisions.

HOUSEKEEPING ASSISTANT

• Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensure all rooms are cared for and inspected according to standards
• Protect equipment and make sure there are no inadequacies
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaints/requests with professionalism and patience

FRONT OFFICE ASSISTANT

• Check in customers using computer programs and equipment and provide guests with directions to their room
• Inform customers of all on-site amenities and any relevant information that is needed to use them
• Handle and resolve guest complaints
• Invoice and bill guests for their stay and services used
• Communicate with guests to better understand their individual needs to provide them with the best service possible
• Fluent in english & bahasa melayu ( Spoken & Written )